Recipes

Recipes and food styling by Denise Marchessault
Photography by Caroline West
EAT Magazine - Celebrating the food and drink of British Columbia

The Humble Egg

classic omelette
eggs baked in ramekins
crème brûlée with a caramel twist

cranberry-laced meringue
gingerbread ornaments
cranberry jelly with Grand Marnier

minestrone soup with a jalapeño pistou
classic French onion soup
roasted squash soup with apple and pear
homemade roasted chicken stock

spicy fish tacos
jalapeno coleslaw with homemade mayonnaise
homemade flour tortillas
raspberry sorbet

homemade fish stock
halibut seviche with baked pita chips
poached halibut in a light fish broth

potato gnocchi with sage butter
easy roasted tomato and red pepper sauce
lemon cream sauce with roasted tomatoes and fennel

duck confit
duck rillettes
duck prosciutto
quick cured salmon

chocolate charlotte with candied cranberries
ladyfingers (sponge cake)
chocolate mouse
pear chips