Courses > Essential Knife Skills
Boost your confidence in the kitchen with this practical fundamental knife skills course. Learn to cut onions and garlic the easy way. This class will show you how to dice, julienne and slice fruits and vegetables like a pro. Bring your chef’s knife and paring knife to class for professional sharpening. Kitchen work is easy when you know how to use, and maintain, a sharp knife.
“I really enjoyed the knife skills class that I took two weekends ago, and wish I had taken it much sooner. It sure makes a big difference in terms of speed, safety and quality! Thank you so much for your patience and your evident passion for sharing these skills.“ Kim Turner, Victoria, B.C.
Hands-On Class $75 per person
This course is offered throughout the year by appointment,
for groups of 8-10 participants.
Saturday, January 14/12 11:00 - 2:00 pm Class Filled ~ Wait List
Saturday, February 25/12 11:00 am - 2:00 pm
Saturday, March 24/12 11:00 - 2:00 pm
Class time/day not convenient?
Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.
