Japanese Fundamentals

Learn the fundamentals of Japanese cooking in this delicious, easy to follow cooking course. Recipes include sushi with tuna; teriyaki chicken with shitake and enoki mushrooms; gyoza dumplings filled with pork, shrimp and cabbage; miso soup with tofu; and cold udon noodles with prawns. Green tea and plum wine tasting included.

This course is offered by Guest Chef Akemi Akutsu

Demonstration Classes $75 per person

Wednesday Feb 1/12 6:00 - 9:00 pm

Class Filled ~ Wait List

Saturday, March 10/12 11:00 am - 2:00 pm

Class time/day not convenient?

Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.