Courses > Bistro Fare

image
Cooking is easy with make-ahead bistro fare.  Learn how to prepare a casual French dinner party starting with mussels, garlic and roasted tomatoes;  a duck confit main course with French lentils with creme fraiche; and a light, make-ahead, lemon mousse.  Comforting, rustic and delicious:  French cuisine at its finest!

Saturday, January 28/12 11:00 am - 2:00 pm $75

Name of Participant(s)

Class time/day not convenient?

Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.