Courses > Dessert Fundamentals

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Discover the art of classic French desserts.  Recipes include individual chocolate molten cakes with a raspberry coulis, luscious cream-filled profiteroles topped with caramel, and a decadent creme brûlée infused with caramel. 

Demonstration Class $75 per person

This course is offered throughout the year by appointment, for groups of 8-10 participants.

Thursday, April 12/12 11:00 - 1:30 pm

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Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.