Courses > All About Eggs

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Unpretentious, comforting and delicious. Nutritious and economical, eggs are not just for breakfast.  Recipes include eggs en cocotte (eggs baked in ramekins) with sauteed mushrooms, spinach and roasted tomatoes; vegetable frittata with rustic red pepper salsa; a classic French omelette with fresh herbs and a light dessert soufflé served with a Grand Marnier crème anglais.  Who would have thought the humble egg could achieve so much?

Demonstration Class $75 per person

This course is offered throughout the year by appointment, for groups of 8-10 participants.

Monday, February 13/12 11:00 - 1:30 pm

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Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.