Courses > World Cuisine
Caribbean & French Fusion
In this class you will learn to prepare a classical shellfish bisque with a coconut twist; a delicate crab and papaya salad; spicy jerk pork tenderloin with sweet potato mash and creamed Brussels sprouts; and a luscious ginger-mango crème brulee. Your guests will be delighted!
Indian Cuisine - Advanced
Uncover the secrets of mouthwatering Indian cuisine by talented guest chef Heidi Fink. By popular demand, Heidi has added another class devoted to cooking delicious Indian specialties, with a special emphasis on the techniques that bring maximum flavour from a whole range of spices. Tonight’s menu includes Butter Chicken, Homemade Naan bread, Spiced Coconut Vegetables, homemade chutneys, and more. Authentic Indian 1 is a pre-requisite.
Indian Cuisine - Basic
Offered by Guest Instructor, Chef Heidi Fink, this class will focus on the key techniques that make vibrant, full-bodied Indian food. Highlights of tonight’s include homemade curry powder, lentil dahl, fresh green chutney, fragrant chicken curry with basmati rice and much more.
Italian Christmas Eve Feast
A Christmas Eve meal in Rome (and most of Italy) means seafood. Referred to as a lean meal, without meat, this holiday feast is anything but lean! Based on the holiday tradition of seven meatless dishes, Chef Angelo shares his families’ recipes for Baccalà (salt cod) assorted vegetable fritters, stuffed squid, Zuppa di Pesce (seafood soup), linguini with tuna sauce and much more.
Japanese Noodles / Hot Pot
Learn to prepare Sukiyaki, the quintessential Japanese hot pot; soba (buckwheat) noodles with vegetable tempura; transparent harusame (cellophane) noodles in a refreshing cold noodle salad; and made-from-scratch udon (wheat flour) noodles with homemade dashi broth.
Sushi / Japanese Fundamentals
Learn the fundamentals of Japanese cooking in this delicious, easy to follow cooking course. Recipes include California Sushi with avocado and cucumber, Teriyaki chicken with shitake, enoki and maitake mushrooms, gyoza dumplings filled with pork, shrimp and cabbage, miso soup and more.
Special Requests
If you are unable to take a course because of a scheduling conflict, or if you have a special request for course not offered, please let us know and we will do our best to accommodate you.
Classes may be canceled due to insufficient enrollment. In such an event, refunds will be promptly issued.
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