Events

Building A Savvy Pantry

Enjoy a special hour with chef David Mincey of Camille’s Restaurant, one of Canada’s foremost chocolate experts. Sample 30 of the finest artisanal chocolate bars on the planet while learning a bit about the fascinating history and manufacture of this most delicious treat.

Creativity in the Kitchen ~ Daytime Series

Essential Knife Skills

Boost your confidence in the kitchen with this practical fundamental knife skills course. Learn to cut onions and garlic the easy way. This classs will show you how to dice, julienne and slice fruits and vegetables like a pro.

The Building Blocks of Flavour

We will learn how to integrate the elements of sweet, spicy, salty, sour and bitter into food creating interest and balance on the palate. We will discuss the mysterious food element umami and how to use it to elevate the intensity of a dish. The role of texture and mouth-feel will be covered as well as the interplay between temperature and flavour.

Tribute to Julia Child

Enjoy an evening of tribute to the pioneer of television cooking, Julia Child, the woman who inspired millions to learn the intricacies of French cooking.

Valentine Chocolate Extravaganza

Special Requests

If you are unable to take a course because of a scheduling conflict, or if you have a special request for course not offered, please let us know and we will do our best to accommodate you.

Classes may be canceled due to insufficient enrollment. In such an event, refunds will be promptly issued.

Ask about French Mint gift certificates!