Courses > Pastry and Baking
Bread Making 101
Discover the joys of making your own bread in this fundamental bread course. Learn the in and outs of flour, yeasts, proofing, kneading and shaping your own dough. It’s easier than you think!
Dessert Fundamentals
Discover the art of classic French desserts. Recipes include individual chocolate molten cakes with a raspberry coulis, luscious cream filled profiteroles with caramel and refreshing lemon sorbets.
Mastering Puff Pastry
Learn the secrets to creating your own delicious flaky puff pastry. There is simply no comparison to the frozen store-bought variety. Recipes include vol-au-vents, palmiers, tarts and savory pastry “straws”.
Special Requests
If you are unable to take a course because of a scheduling conflict, or if you have a special request for course not offered, please let us know and we will do our best to accommodate you.
Classes may be canceled due to insufficient enrollment. In such an event, refunds will be promptly issued.
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